CSU Task Force’s Safety Guidelines Focus on Small Meat-Processing Plants 

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  • 06/10/2020 at 12:10 pm #5473
    Colorado BioScience AssocationColorado BioScience Association
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    Meat industry experts in CSU’s Department of Animal Sciences are offering tailored, COVID-era guidance and providing the state with data-driven analysis to help it respond to food supply chain issues.
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